Ajwain(vaamu)

Ajwain, also known as carom seeds, is a popular spice in Indian cuisine, prized for its distinctive aroma and flavor. The seeds are small, oval-shaped, and have a bitter, pungent taste with a slightly earthy undertone, resembling a mix of thyme and oregano. Ajwain is commonly used in cooking to enhance the flavor of dishes like curries, dals, and snacks, and it also pairs well with starchy foods like bread and pastries.