Black Jeera
Black Jeera (also known as Shahi Jeera) is a variety of cumin with small, black, crescent-shaped seeds, distinct from the regular yellow-brown cumin. It has a milder, slightly sweeter flavor with subtle earthy and nutty notes, often used in Indian, Middle Eastern, and Central Asian cuisines. Black jeera is prized for its aromatic qualities, and it's used in curries, rice dishes, and spice blends. It also has medicinal properties, aiding in digestion and offering anti-inflammatory benefits.
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