Saggubiyam
Saggubiyam, also known as Sago, is a starchy, nutritious food made from the pith of palm trees. These small, translucent pearls are commonly used in a variety of dishes, including puddings, savory snacks, and as a thickener in soups and stews. Known for its high carbohydrate content, Saggubiyam is a good energy source and is often used in fasting or light meals.
Saggubiyam
Sale priceRs. 110.00
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