Sunni Laddu

Sunni Laddu, also known as Sunnundalu, is a beloved Andhra sweet made from roasted urad dal (black gram) flour, ghee, and jaggery. Known for its rich flavor and unique texture, this laddu is packed with protein and is traditionally enjoyed for its health benefits, especially in boosting energy and strengthening bones. The urad dal is roasted until aromatic, then ground into a fine powder, mixed with melted ghee and jaggery, and shaped into soft, melt-in-the-mouth balls. With a nutty, mildly sweet taste, Sunni Laddu is an ideal treat for festivals, special occasions, or simply as a wholesome snack.